Discover the recipe for amaretti tart with chocolate cream: a fragrant, creamy, and easy-to-make dessert, perfect for any occasion. Detailed steps and helpful tips.
Amaretti tart is a fragrant and delicious dessert, perfect for finishing a family meal, as a snack, or as part of a buffet. It features a homemade shortcrust pastry shell filled with dark chocolate cream and topped with whole amaretti biscuits . The result is a dessert fragrant on the outside and creamy on the inside, best served with a dusting of powdered sugar .
Discover the quantities, ingredients, and detailed procedure for making this irresistible tart at home.
Ingredients for a 24 cm mould
For the shortcrust pastry:
- 00 flour: 300 g
- Cold butter: 150 g
- Icing sugar: 100 g
- Eggs: 1 whole + 1 yolk
- Grated lemon zest (untreated): to taste
- Salt: 1 pinch
For the chocolate cream:
- Whole milk: 250 ml
- Fresh liquid cream: 250 ml
- Eggs: 2 whole
- Granulated sugar: 120 g
- Corn starch: 40 g
- Dark chocolate (at least 70%): 200 g
For the filling:
Whole amaretti biscuits: 100 g
To decorate:
Powdered sugar: to taste
How to make amaretti and chocolate tart
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